In 100 g (Grams) of Potatoes, french fried, wedge cut, frozen, unprepared there is 0.147 g of Fatty acids, total trans.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, wedge cut, frozen, unprepared

Potatoes, french fried, wedge cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, wedge cut, frozen, unprepared are listed below.

Water	66.06 g	66.06	g	66.06%
Energy (calorie)	162 kcal	162	kcal
Energy (joule)	677 kJ	677	kJ
Protein	2.56 g	2.56	g	2.56%
Total lipid (fat)	7.47 g	7.47	g	7.47%
Ash	1.69 g	1.69	g	1.69%
Carbohydrate, by difference	22.22 g	22.22	g	22.22%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	0.34 g	0.34	g	0.34%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.72 mg	0.72	mg
Potassium, K	381 mg	381	mg	0.38%
Sodium, Na	380 mg	380	mg	0.38%
Vitamin C, total ascorbic acid	5.1 mg	5.1	mg	0.01%
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	1.843 g	1.843	g	1.84%
Fatty acids, total trans	0.147 g	0.147	g	0.15%
Cholesterol	0 mg	0	mg

Nutrients in Potatoes, french fried, wedge cut, frozen, unprepared